Feb 29 to Mar 3, 2012

2012 Supermarket Dietitian Symposium

Americans make, on average, 61 trips per household per year to the grocery store. Registered dietitians who work in supermarkets, and who can reach millions of customers, are ideally positioned to make a big impact in educating shoppers on how to buy, prepare, and eat healthier foods.

...

Read more
Oct 28 2011

The Scientific Consensus about the Healthy Pasta Meal

Oldways delivered a two-hour scientific symposium during the four-day FENS Conference in Madrid. With a focus on healthy pasta meals, the symposium session presented the details of the 2010 Scientific Consensus Statement on the Healthy Pasta Meal, and in particular, pasta’s role in a healthy total...

Read more
Sep 24 to 27, 2011

FNCE Dietitians' Conference

Oldways exhibited at the annual conference of the American Dietetics Association in order to connect with dietitians from around the country. Oldways representatives were available throughout the Food and Nutrition Conference and Expo (FNCE) to spread the word about The Mediterranean Foods...

Read more
Sep 17 to 22, 2011

Italian Food, Wine & the Arts

For those who love the foods of Italy, wine, and the arts, Oldways held a series of special events at the Martha Richardson Fine Art Gallery and Bellezza Home & Garden, both in the Boston area. These events introduced Italian food, wine, and the beautiful watercolor paintings of artist...

Read more
Sep 1 to 30, 2011

Whole Grains Month

In 2011, our annual celebration of Whole Grains Month was better than ever, with a special sweepstakes called The Whole Grain Stampede.

Shoppers across the U.S.A. visited the Whole Grains Council website during the month to tell us about their favorite products bearing the Whole Grain...

Read more

Pages