Mar 12 2010

Wild Yukon Salmon

On March 12th, 2010, Oldways and Kwikpak Fisheries LLC teamed up to highlight an important contribution to the Traditional American Table at an afternoon scientific and culinary seminar followed by a reception and tasting at the Harvard Faculty Club. Participants learned about the remarkably...

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Feb 15 to 16, 2010

Mediterranean Magic Cooking Class

Dun Gifford and Sara Baer-Sinnott traveled to Florida to lead an afternoon cooking class course, “Mediterranean Magic,” at the Ocean Reef Club in Key Largo on February 15. They demonstrated how to make traditional and simple Mediterranean fare, with recipes from The Oldways Table ,...
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Feb 5 to 6, 2010

The Truth about Wine

Oldways participated in an educational and culinary workshop, organized by The National Conservatory for the Conscious Consumption of Wine (Osservatorio Nazionale per il Consumo Consapevole del Vino), to further explore the newest findings about the link between appropriate wine consumption and...

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Oct 26 2009

World Pasta Day 2009

As always, Oldways celebrated World Pasta Day with pasta makers and families around the world. This event doesn’t require travel or registration. Every year we encourage everyone to celebrate World Pasta Day in a local restaurant or at home by either cooking your favorite pasta dish, or...

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Dec 1 to 10, 2008

Morocco

The Mediterranean Diet encompasses all shores of the sea from which it gets its name, so a visit to Morocco gives new perspective on the diversity found in olive-based cultures. From couscous and tagines to preserved lemons, from charmoula to sweet tomato jams and mint tea, we explored Moroccan...

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