Oct 25 to 26, 2010

2010 Healthy Pasta Meals Conference

Oldways and the International Pasta Organization (IPO) organized a Scientific Consensus Conference on the Healthy Pasta Meal in Rio de Janeiro on October 25-26, 2010. Held in conjunction with the IV World Pasta Congress , the Scientific Consensus Conference featured scientists from 13 countries...

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Sep 7 2010

Susan Loomis: Nuts in the Kitchen

The French Cultural Center, Oldways Preservation Trust, and The Culinary Guild of New England teamed up to host Susan Herrmann Loomis, a renowned cookbook author and fabulous cooking teacher, while she was in Boston for just one night to to promote her most recent cookbook, Nuts in the Kitchen...

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May 3 to 4, 2010

Adelaide Food Summit / Tasting Australia

Oldways hosted the Adelaide Food Summit, a 2-day event held during the Tasting Australia week. The Summit was created to promote and increase culinary tourism in South Australia as well as help tourism operators and business community to grow their businesses.

May 3rd featured a half-day...

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Apr 25 to May 2, 2010

Normandy

Normandy’s people still have a special old-fashioned reverence for farming, fishing, cooking and eating that is quickly visible in its patchwork of working family farms, in fleets of small fishing boats plying its bounteous waters, and in small busy restaurants abounding in traditional drinks and...

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Apr 25 to May 2, 2010

Normandy Culinaria

In the spring of 2010, Oldways traveled to France for an unforgettable tour of the culinary and historic delights of lower Normandy, a trip that we called “Camembert and Calvados.” We visited fish and vegetable markets, bakeries and local producers, and enjoyed lively cooking demonstrations while...

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