Whole Grains Council

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Want an effective way to change the world for the better? Start with what’s on your fork. Especially as food policy measures face political...
Simple Spelt Pancakes
For our tenth anniversary of celebrating Whole Grains Month in September, we got to wondering which of the hundreds of whole grain recipes on the...
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Lemon-Strawberry Quinoa “Breakfast Salad”. All photos courtesy of Robin Asbell The following is an exclusive guest blog from Robin Asbell, Oldways...
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From brown rice burrito bowls to farro risotto, whole grains are making their way onto some of the trendiest menus around the country. In celebration...
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This blog was originally published on US News & World Report’s Eat + Run blog. See the original post here . Whether they appear in take-out...
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Got whole grains on the brain? We thought so. In fact, 2 of 3 people make at least half their grains whole, based on the Oldways Whole Grains Council...
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Real food has real momentum these days. Recently, Panera announced a “no no” list of artificial preservatives, colorings, sweeteners and flavors it...
Are we eating better? Worse? What are the trends? According to data presented last week at a meeting of the Dietary Guidelines Advisory Committee (...
You know how it is when a crowd of people are all shouting and pointing at something at the same time? You just have to look, to see what’s so...
Here in Boston, one of the most popular modes of transportation is a Boston Duck Boat . On a typical day, these all-terrain vehicles take tourists...
The WGC Team is back from San Antonio and all fired after up after an amazing conference! The Whole Grains on Every Plate conferenc e is our sixth...
When the USDA unveiled its MyPlate in June of this year, The Whole Grains Council and Oldways responded immediately with official comments and...

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