Oldways

I’ve found an easy way to guarantee at least one new recipe each week — organize a dinner party! I’ve also discovered that choosing the menu is...
(photo via Patent and the Pantry ) Along with one new Med recipe a week, I’m also looking more often for the true Mediterranean love match: Grains...
In Sardinia and Sicily, eggplant is especially popular. This is a nice eggplant preparation that is not as heavy as recipes that call for frying. You...
(image via Global Stomach ) I love Red Lentil Soup. The first Red Lentil Soup I fell for was in Istanbul in 1993, where we traveled four or five times...
We posted this recipe a few years ago on the blog, but it’s so nice, we wanted to post it twice! Try this twist on pesto over roasted vegetables or...
(image via Recipes.com ) As part of my resolution to try one new Mediterranean recipe each week, I’m also focusing on changing my “center of the...
Look for flatbread in the bakery section of your supermarket. You can make this recipe with refrigerated pizza dough, too. The onions take some time...
Heirloom Quinoa Salad from a trip to Franklin Southie in Boston One of the perks that comes with working at Oldways , the parent company of the Whole...
(image via MarthaStewart.com ) My mom still asks me what I want to have for my birthday dinner, even though I’m way over 50. On my last birthday I...
We woke up yesterday to see a new study making the rounds, with headlines screaming, “Mediterranean Diet: Alarmingly High Cardiovascular Risk Factors...
Feta cheese, oregano, zucchini, and kalamata olives are traditional Greek ingredients that work wonderfully in lasagna. Try using whole wheat or...
Happy New Year’s from the Oldways staff ! In a recent issue of W magazine, Editor-in-Chief Stefano Tonchi mused that obsession with the “new” is like...

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