Oldways

My new adventure has begun at Oldways and with that some changes to my daily routine have brought to light the challenges that all of us working...
Mediterranean Month is here! Go for vegetables! Since May is Mediterranean month and because one focus of Oldways’ Med Month celebrations is...
While we report regularly in this blog on the many delicious tastes of the Mediterranean Diet, Oldways is a champion of all traditional diets. In...
This week’s One New Recipe is not Mediterranean, but it is wonderfully delicious and simple. The recipe for Buttermilk-Cinnamon Coffee Cake comes from...
Caroline Whitby (Giant Eagle) and Rosanne Toroian (Schnucks Market) help Rosie Benner (H-E-B) with a healthy cooking demo at the Supermarket...
Christopher Hirsheimer and Melissa Hamilton’s book, Canal House Cooking is wonderfully seasonal. Hoping for spring and warmer weather in Boston, I...
One of the first dishes I prepared in my “One New Med Recipe” series was a delicious Chicken Tagine. The spices and seasonings of Moroccan tagines are...
As Julia della Croce wrote in The Oldways Table , “legumes are vegetables with the power of meat, and our ancestors couldn’t have done without them...
When I was planning the menu for a dinner with Dun’s son Porter and his wife Serena and their children, Suzannah and Abbott, I wanted to try a...
Any time spent in Paris is special, but this last trip was especially meaningful for us. Sara was in the City of Lights to present the Dun Gifford...
Since pears poached in red wine with baby greens, topped with walnuts, goat cheese and fabulous vinaigrette make up one of my favorite salads to...
Thanks to yesterday’s President’s Day holiday, meatless Monday has become Meatless Tuesday this week. No problem; you’ve probably already figured out...

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