Events

Last week a few of us from Oldways had the great pleasure to join some fellow food and nutrition folks for an intimate celebration in honor of Maria...
Across the country, Food Day was commemorated on October 24 . Here in Massachusetts we celebrated with events around the Commonwealth including a...
On October 15 Georgia and I spent the day at the University of Massachusetts Boston’s first annual Food Day Celebration. We saw hundreds of co-eds and...
Let’s state the obvious: We had a BLAST at the American Dietetic Association’s Food and Nutrition Conference and Expo a few weeks ago. More than 10,...
…Olive Oil! (image via TLC ) That’s right! When given the choice between seafood, olive oil or wine, our Facebook Friends said they would choose...
I’m writing today from Brazil, where Oldways (the parent organization of the Whole Grains Council ) is running a Scientific Consensus Conference in...
A few weeks ago, Mediterranean Foods Alliance Program Managers Georgia and Erika were invited by Stop & Shop to attend a “Back to Reality”...
Oldways , the French Cultural Center in Boston, and the Culinary Guild of New England teamed up on Tuesday to host fabulous cookbook author and...
If there’s a food-related event going on in Boston, you can bet that someone from Oldways will be in attendance. Obviously we really enjoy food, but...
There are few meals more evocative of Normandy than Poulet Vallée d’Auge and Tarte Tatin – chicken and mushrooms in a Calvados cream sauce, followed...
Ok, so I shot this video last year at the Make (at least!) Half Your Grains Whole Conference . But the editing? Hot off the presses. I (Alison) have...
I’ll admit I thought visiting an oyster farm might be as exciting as watching paint dry. As far as I knew, oyster farming consisted of getting hold...

Pages

Subscribe to Events