1 ½ cups walnuts
1 ¼ cups rolled (old fashioned) oats
½ cup golden raisins
2 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 medium size ripe pear, peeled, cored and chopped
¼ cup ﬁnely chopped California walnuts (topping)
- Preheat oven to 275°F and line a baking sheet with parchment paper.
- Place walnuts, oats, raisins, honey, vanilla and cinnamon in a food processor. Pulse to coarsely chop all ingredients, stirring once or twice.
- Add pear and pulse again until pear is in small pieces. (Mixture should stick together when gently pinched.) Shape into 24 equal balls. Lightly roll in chopped walnuts and roll to slightly smooth surface; place on prepared baking sheet.
- Bake for 30 minutes or until dry and ﬁrm to the touch. Let cool completely. Store in an airtight container.
Photo and recipe courtest of California Walnuts
Total Fat: 12g
Saturated Fat: 1g
Total Sugar:6 g (Added Sugar: 0g)