Walnuts with rosemary and sea salt
These simple, yet flavorful walnuts make the perfect hors-d’oeuvre or on-the-go snack you can enjoy anytime. Not only are they the ideal crunchy treat for any occasion, they’re also rich in healthy fats.
Filed Under: Mediterranean Diet, Vegetarian & Vegan Diet, Side dishes, Snacks, Vegetarian, Vegan, Gluten-free, Quick & Easy
Active time
5 minutesTotal time
35 minutesYield
8 portionsNutrition
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Ingredients
2 tablespoons butter
2 tablespoons finely chopped fresh rosemary
1 teaspoon smoked black pepper
¾ teaspoon sea salt
2 cups walnuts
Instructions
- Preheat oven to 300°F. Melt butter in a small saucepan; stir in rosemary, pepper, and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
- Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.
Recipe and photo courtesy of California Walnuts
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