Rating
0
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Active time
5 minutes
Total time
35 minutes
Yield
8 portions
Nutritioni
Ingredients

2 tablespoons butter

2 tablespoons finely chopped fresh rosemary

1 teaspoon smoked black pepper

¾ teaspoon sea salt

2 cups walnuts

Instructions
  1. Preheat oven to 300°F. Melt butter in a small saucepan; stir in rosemary, pepper, and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
  2. Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.

Recipe and photo courtesy of California Walnuts


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