Potatoes with Indian Spices

Rating

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Active time

10 minutes

Total time

35 minutes

Yield

6 servings

Serving Size

1/6 of recipe

Ingredients

6 medium potatoes, peeled, diced in chunks (about 1 ½-inches)

Boiling water

1 tablespoon vegetable oil

¼ teaspoon cumin seeds

3 cloves garlic, ﬁnely minced

½ onion, ﬁnely diced

½ red bell pepper, ﬁnely diced

1 small green chili pepper, ﬁnely diced

½ cup diced tomatoes

Salt (as desired, optional)

1 tablespoon ground coriander

¼ teaspoon garam masala

¼ teaspoon dried mango powder (amchur; available online or in Indian spice shops)

2 tablespoons fresh cilantro, chopped

Instructions

Place potatoes in boiling water, cover, and cook until tender yet ﬁrm (about 15 minutes). Drain and set aside.
Heat oil and cumin seeds for 1 minute, stirring.
Add garlic, onion, bell pepper, chili, and tomatoes and cook for a few minutes, stirring frequently.
Add potatoes, salt (as desired, optional), coriander, garam masala, and mango powder, stirring gently until blended. Cook for about 5 minutes, until tender and potatoes are golden. Garnish with fresh cilantro. Serve immediately.