Roasted Curried Cauliflower

Rating

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Active time

10 minutes

Total time

40 minutes

Yield

6 servings

Serving Size

1/2 cup

Ingredients

6 cups cauliﬂower, chopped into 1-inch ﬂorets

1 teaspoon ground cumin

1 tablespoon fresh ginger, peeled and grated

1⁄4 teaspoon ground turmeric

3⁄4 teaspoon salt

2 teaspoons ground coriander

½ teaspoon paprika

1⁄2 teaspoon cayenne pepper, or to taste

2 tablespoons canola oil

3 tablespoons water

2 teaspoons lemon juice

3 tablespoons cilantro, ﬁnely chopped

Instructions

Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
In a large mixing bowl, add the cauliﬂower and sprinkle with the cumin, ginger, turmeric, salt, coriander, paprika, and cayenne pepper. Toss to coat.
In a small bowl, whisk together the oil and water, then drizzle over the cauliﬂower and toss well.
Spread the cauliﬂower onto the greased sheet pan, in a single layer. Do not over crowd the cauliﬂower. Bake for 25 -30 minutes, until nicely caramelized, turning over halfway (Keep the mixing bowl.)
Return the roasted cauliﬂower into the mixing bowl and sprinkle with lemon juice. Toss lightly and transfer to a serving platter. Garnish with cilantro.

An Oldways recipe, courtesy of Madhu Gadia