Roasted Curried Cauliflower

Instructions

1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
2. In a large mixing bowl, add the cauliflower and sprinkle with the cumin, ginger, turmeric, salt, coriander, paprika, and cayenne pepper. Toss to coat. 
3. In a small bowl, whisk together the oil and water, then drizzle over the cauliflower and toss well. 
4. Spread the cauliflower onto the greased sheet pan, in a single layer. Do not over crowd the cauliflower. Bake for 25 -30 minutes, until nicely caramelized, turning over halfway (Keep the mixing bowl.)
5. Return the roasted cauliflower into the mixing bowl and sprinkle with lemon juice. Toss lightly and transfer to a serving platter. Garnish with cilantro.