Rating
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Active time
5 minutes
Total time
5 minutes
Yield
4 servings
Nutritioni
Ingredients

4 barley rusks, halved or sliced

Water

1 ½ pounds ripe tomatoes or 1 20-once canned tomatoes

½ pound feta cheese, crumbled

¼ cup oregano or marjoram

Extra virgin olive oil 

Instructions
  1. Dip barley rusks in water to soften and place on individual plates
  2. Slice or dice tomatoes. Divide along with cheese and herbs into four even portions. Pile a layer of each ingredient on each rusk.
  3. Drizzle each serving with olive oil.

An Oldways recipe and iStock photo


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