4 barley rusks, halved or sliced, or crusty whole grain bread, sliced and toasted
water (only if using barley rusks)
1 ½ pounds ripe tomatoes or 1 20-once canned tomatoes
½ pound feta cheese, crumbled
¼ cup oregano or marjoram
Extra virgin olive oil
An Oldways recipe and iStock photo
Links
[1] https://oldwayspt.org/grain/barley