Average: 0 (0 votes)
Active time
20 minutes
Total time
30 minutes
12 Servings

1 bunch of scallions, roughly chopped

1 cup of steamed broccoli florets

1 cup of steamed swiss chard, spinach or kale

2 tablespoons of chopped fresh dill

½ cup roughly chopped curly parsley

2 tablespoons of finely chopped mint

2 tablespoons of extra virgin olive oil

3 cups thick greek-style yogurt

2 cloves finely chopped garlic

Juice of half a lemon

Salt and pepper to taste

  1. Using the metal blade of a food processor, pulse scallions, broccoli, swiss chard, dill, parsley, and mint until finely chopped. Add the olive oil and set aside.
  2. In a small mixing bowl stir the garlic and the lemon juice until combined. Let stand for 10 minutes.
  3. Stir in the yogurt and season well with salt and pepper. Combine the yogurt with the greens and reseason.

Ana Sortun


Calories: 90
Fat: 6g
Saturated Fat: 5g
Sodium: 90mg
Carbohydrate: 10g
Fiber: 1g
Protein: 5g

Yield: 12 Servings

How'd it Taste?

Hi, this sounds yummy. It looks like a veggie dip, a spread for pita, or a sauce for fish or chicken, but it’s filed under side dish. How do you use it? Thanks very much!
Hi Sid, all of the above are great ways to serve cacik!

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