You can add anything else green that you like or that is seasonal. Other good fall/winter options are Brussels sprout leaves or thinly sliced sauteed leeks.
1 bunch of scallions, roughly chopped
1 cup of steamed broccoli florets
1 cup of steamed swiss chard, spinach or kale
2 tablespoons of chopped fresh dill
½ cup roughly chopped curly parsley
2 tablespoons of finely chopped mint
2 tablespoons of extra virgin olive oil
3 cups thick greek-style yogurt
2 cloves finely chopped garlic
Juice of half a lemon
Salt and pepper to taste
Ana Sortun
Sid says: Hi, this sounds yummy. It looks like a veggie dip, a spread for pita, or a sauce for fish or chicken, but it’s filed under side dish. How do you use it? Thanks very much!
Hannah-Oldways says: Hi Sid, all of the above are great ways to serve cacik!
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