You can add anything else green that you like or that is seasonal. Other good fall/winter options are Brussels sprout leaves or thinly sliced sauteed leeks.
1 bunch of scallions, roughly chopped
1 cup of steamed broccoli florets
1 cup of steamed swiss chard, spinach or kale
2 tablespoons of chopped fresh dill
½ cup roughly chopped curly parsley
2 tablespoons of finely chopped mint
2 tablespoons of extra virgin olive oil
3 cups thick greek-style yogurt
2 cloves finely chopped garlic
Juice of half a lemon
Salt and pepper to taste
Ana Sortun
Hi, this sounds yummy. It looks like a veggie dip, a spread for pita, or a sauce for fish or chicken, but it’s filed under side dish. How do you use it? Thanks very much!
Hi Sid, all of the above are great ways to serve cacik!