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Tomato Pie with Le Gruyère AOP
Recipes

Tomato Pie with Le Gruyère AOP

Traditional Cheese Main Course Dinner Vegetarian

This pie is a savory treat, bursting with fresh tomatoes and topped with a tangy, cheesy mixture. It’s a delicious dish for a special occasion potluck or a summer barbecue.

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Prep Time:

10 minutes

Total Time:

1 hour

Yield:

1 pie

Serving Size:

1/6 of the pie

Nutrition Facts

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Nutrition Facts

  • Calories: 130
  • Total Fat: 11g
  • Saturated Fat: 3.5g
  • Sodium: 160mg
  • Carbohydrate: 4g
  • Fiber: 1g
  • Total Sugar: 2g
  • Added Sugar: 0g
  • Protein: 6g
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Ingredients

Baked pie crust (preferably whole grain)

Four large or five small, peeled Roma tomatoes

1/2 cup green onions

8 Basil leaves

Salt and pepper, to taste

1/4 cup nonfat Greek yogurt

1/4 cup mayonnaise

1 cup grated Le Gruyère AOP

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, combine the yogurt, mayonnaise, and grated Le Gruyère AOP, and set aside.
  3. Slice peeled tomatoes and layer them evenly in the baked pie crust.
  4. On top of the tomatoes, layer the basil, chopped green onions, and some salt and pepper.
  5. Top the pie with the cheese mixture, spreading evenly.
  6. Bake the pie for 35-40 minutes or until golden brown.

An Oldways recipe and photo.

 

 

 

 

 

 

 

 

 

 

 

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