½ cup olive oil
1 medium onion, chopped
5 medium potatoes, chopped into medium-sized cubes
4 carrots, chopped into medium-sized cubes
½ head cabbage, sliced
½ teaspoon ground black pepper
¼ teaspoon ground turmeric
¼ teaspoon paprika
¼ teaspoon mace
¼ teaspoon allspice
⅛ teaspoon cardamom
salt to taste
- In a large skillet, heat the olive oil over medium heat until warm.
- Sauté potatoes and onions in medium heat for ﬁve minutes or until onions are translucent.
- Add in carrots and cabbage and allow to cook for another ﬁfteen minutes or until cabbage shrinks down and carrots become softer. Slightly increase the heat and then cook for another eight minutes or so.
- Stir in spices and turn down to low heat; warm through for 2-3 minutes before serving.
An Oldways recipe. Media: contact us for permission to reprint.