Active time
5 minutesYield
4 servingsNutrition
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Ingredients
½ head of green or red cabbage, thinly sliced
½ cup of apple cider vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons dill
2 teaspoons lemon juice
½ teaspoon salt
Instructions
- Toss the cabbage with the vinegar, oil, dill, lemon juice, and salt. Make sure the dressing covers all of the cabbage.
- Cover and keep in refrigerator until ready to eat. It will keep nicely in the fridge for a few days.
An Oldways Recipe
Nutrition
Calories: 70Fat: 4g
Sodium: 85mg
Carbohydrate: 9g
Protein: 2g
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