Rating
5
Average: 5 (1 vote)
Active time
15 minutes
Yield
4 servings
Ingredients

Salad:

1 can hearts of palm, drained, and cut into 1” slices

½ head red or green lettuce, washed and roughly chopped

1 medium red onion, sliced

1 avocado, sliced

Vinaigrette:

2 tablespoons apple cider vinegar

1 pinch brown sugar

¼ teaspoon Dijon mustard

2 tablespoons extra-virgin olive oil

Salt

Pepper           
 

Instructions
  1. To make the salad: Place the hearts of palm and the lettuce in a large salad bowl. Top with the onion and avocado.
  2. To make the vinaigrette: Combine all ingredients in a bowl and whisk; or combine in a lidded glass bottle and shake well.  Pour over salad, add salt and pepper to taste, and toss before serving.

An Oldways recipe

Yield: 4 servings

How'd it Taste?

gtobow
0
gtobow
0
Tess
5
Super easy prep. Light and refreshing. The texture of the canned hearts of palm were new to me but overall it was a good experience and I’d make this salad again. Watch how I made mine @platesonpurpose on FB, IG, or YouTube.

Review this Recipe