Average: 4 (1 vote)
Active time
10 minutes
Total time
25 minutes
5 servings
Serving Size
1/5 of recipe

1 pound mini potatoes (we used the grape-sized ones)

8 ounces green beans, trimmed

1 pint cherry tomatoes, halved

2 (5-ounce) cans tuna (preferably light tuna packed in oil)

¼ cup pitted, chopped olives

1 (15-ounce) can white beans, drained and rinsed

1 tablespoon olive oil

¼ teaspoon salt

¼ teaspoon pepper

  1. In a large pot, boil potatoes until fork-tender. Let cool, then cut them in half (if using mini potatoes), or bite-sized pieces if using larger potatoes.
  2. While the potatoes are boiling, steam the green beans, then chop them into bite-sized pieces.
  3. In a large mixing bowl, toss the potatoes, green beans, tomatoes, tuna, olives, and white beans with olive oil, salt, and pepper. Divide into 5 servings, and serve chilled. 

An Oldways recipe, courtesy of Kelly Toups


Calories: 330
Total Fat: 8g
Saturated Fat: 1.5g
Sodium: 510mg
Carbohydrate: 40g
Fiber: 7g
Total Sugar: 5g (Added Sugar: 0g)
Protein: 26g

Yield: 5 servings

Serving Size: 1/5 of recipe

How'd it Taste?

Health, not heavy

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