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Active time
10 minutes
Total time
10 minutes
4 servings
Serving Size
1/4 of recipe

1 can chickpeas, drained and thoroughly rinsed

¼ cup mint, finely chopped

2 tablespoons chives, finely chopped

2 scallions, finely chopped

Juice of 3 lemons

3 tablespoons extra virgin olive oil

2 teaspoons dried oregano


1. In a large salad bowl or mixing bowl, combine all ingredients. 

2. The salad can be served at room temperature or chilled. It will taste best when given a few hours or overnight to chill in the refrigerator, to allow the flavors to come together. 

An Oldways recipe and photo, courtesy Sara Baer-Sinnott.

Originally printed in Oldways’ High Five curriculum. 


Calories: 200
Total fat: 12g
Saturated fat: 1.5g
Sodium: 150mg
Carbohydrate: 19g
Fiber: 6g
Total Sugar: 4g (Added Sugar: 0g)
Protein: 6g

Yield: 4 servings

Serving Size: 1/4 of recipe

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