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Active time
15 minutes
Yield
4 Servings
Nutritioni
Ingredients

1 medium red onion

4 tomatoes

½ pound flake tuna or mackerel

Basil leaves, torn (as many as you wish)

4 tablespoons extra virgin olive oil

Salt and pepper to taste

Instructions

Cut the onion into thin, half-moon slices. Chop the tomatoes and flake the tuna. Combine in a bowl with the torn basil leaves and toss with the extra virgin olive oil, salt and pepper. Divide among four salad plates.

Inspired by Fausto Luchetti. Oldways photo.

Nutrition

Calories: 200
Total Fat: 14g
Saturated Fat: 2g
Sodium: 150mg
Carbohydrate: 7g
Fiber: 2g
Protein: 12g

Yield: 4 Servings


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