Rating
0
Average: 0 (0 votes)
Active time
10
Total time
25
Yield
30 cookies
Serving Size
1 cookie
Nutritioni
Ingredients

1 cup butter

½ cup sugar

1 egg

½ cup firmly packed brown sugar

1 teaspoon vanilla

1 ½ cup all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 ½ cup oats

1 cup shredded coconut

2 cups fig spread

Instructions
  1. Preheat oven to 350°F and grease a cookie sheet.
  2. In a large bowl, beat the butter and sugar until light and fluffy.
  3. Add egg and vanilla and beat until combined.
  4. In a separate bowl, sift together flour, baking soda, and salt.
  5. Add dry ingredients to wet, along with oats and coconut, and mix
  6. Roll dough into 1 inch balls and place on baking sheet, leaving space for spreading.
  7. Bake 8 minutes, or until dough starts to spread. Remove and tap down the center of each cookie with the handle of a wooden spoon to form a deep well.
  8. Bake another 4-5 minutes more, or until golden brown. Remove and re-press the centers of each cookie.
  9. Transfer cookies to cooling rack and cool to room temperature.
  10. Heat Fig Spread in a small sauce pan until bubbling.
  11. Using a small spoon, pour Fig Spread into each cookie well.
  12. Allow Fig Spread to cool and set before serving.

Recipe and photo courtesy of FOODMatch.

Nutrition

Calories: 180
Total Fat: 7g
Saturated Fat: 4.5g
Sodium: 95mg
Carbohydrates: 28g
Fiber: 2g
Total Sugar: 20g
Added Sugar: 5g
Protein: 2g

Yield: 30 cookies

Serving Size: 1 cookie

How'd it Taste?

Nicole Daleus
0
No mention of egg on ingredients list, how many does the recipe call for?
Katherine-Oldways
0
Hi Nicole, thanks for your comment. The recipe has been updated, you'll need one egg. Happy baking!

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