Pears in Vinho do Porto

1. To make the syrup: Place the water, sugar, Port wine, orange and lemon peels, and cinnamon in a saucepan. Cook on medium-high heat for 5 minutes.

2. Carefully peel the pears, and then slice a ¼-inch piece off of the bottom to help the pears stand upright. 

3. Place the pears upright in the saucepan with the syrup. Bring the syrup to a boil, then lower the heat to medium, cover the saucepan, and cook 50 minutes.

4. Remove the pears from the syrup and let cool, or chill in the refrigerator, before serving. Serve garnished with mint leaves, if desired.