1 cup whole wheat pasta, uncooked
4 teaspoons olive oil
2 cups mixed greens
2 medium avocados
8 cherry tomatoes
Turmeric, to taste
Paprika, to taste
Oregano, to taste
Dill, to taste
Salt, to taste
- Cook pasta according to package directions, then transfer to a pan sprayed with olive oil.
- Crack eggs over the pasta. Season with turmeric, paprika, oregano, dill weed and salt, and fry sunny-side up.
- Transfer pasta with eggs to a plate with ½ avocado, sprinkled with turmeric, paprika, salt, and cherry tomatoes.
Recipe and photo created by Lyana Begret for the Egg Nutrition Center.
Saturated Fat: 3.5g