6 hard-cooked eggs, peeled
¼ cup Yogurt-Herb Dressing or dip of your choice
2 tablespoons minced green onion
¼ teaspoon black pepper
¼ cup ﬁnely chopped red, yellow, and green bell peppers
6 mini whole wheat pitas
1 tomato, sliced into 6 wedges
- Place eggs, dressing or dip, green onion, and black pepper in the food processor. Pulse until ﬁnely chopped.
- Spoon into a serving bowl and top with bell peppers.
- Serve on pitas with a slice of tomato.
Recipe and photo courtesy of the Egg Nutrition Center