6 hard-cooked eggs, peeled
¼ cup Yogurt-Herb Dressing [2] or dip of your choice
2 tablespoons minced green onion
¼ teaspoon black pepper
¼ cup finely chopped red, yellow, and green bell peppers
6 mini whole wheat pitas
1 tomato, sliced into 6 wedges
Recipe and photo courtesy of the Egg Nutrition Center
Links
[1] https://oldwayspt.org/grain/wheat
[2] https://oldwayspt.org/recipes/yogurt-herb-dressing