May 2010

Ok, so I shot this video last year at the Make (at least!) Half Your Grains Whole Conference . But the editing? Hot off the presses. I (Alison) have...
I’ll admit I thought visiting an oyster farm might be as exciting as watching paint dry. As far as I knew, oyster farming consisted of getting hold...
In our April 28th blog , we promised you more pictures of meals from our recent Normandy culinaria trip. Three Norman favorites appeared again and...
I have some news: next week I will be leaving the Whole Grains Council to pursue my dream of teaching. I have been accepted to Teach for America, and...
http://www.youtube.com/watch?v=sqbQDKxDyW4 The Whole Grains Council has chosen Amaranth as May’s “Whole Grain of the Month!” A-ma-what, you ask?...
We were on the trail of saltmeadow lamb, the French delicacy known as l’agneau de pré-salé and we had driven 90 minutes from Bayeux. Our bus rounded...