Average: 0 (0 votes)
Active time
20 minutes
Total time
30 minutes
1 large pizza, 2 medium pizzas or 4 personal pizzas
Serving Size
1/4 recipe

1 pound whole wheat pizza dough (if using frozen, thaw beforehand)

4 ounces goat cheese

⅔ cup blueberries

2 ears corn, husked and kernels removed (about 1 cup of fresh kernels)

2 small yellow squash, sliced (about 2 cups)

2 tablespoons olive oil


  1. Preheat the oven to 450°F, or according to dough package instructions.
  2. On a lightly floured surface, roll the dough out with a rolling pin to form a pizza crust shape. You may make one large pizza, 2 medium pizzas or 4 small pizzas.
  3. Evenly crumble the goat cheese over the pizza dough, spreading it around with a knife or your fingers.
  4. Layer the pizza with blueberries, corn, and squash slices, then drizzle with olive oil.
  5. Bake for about 12-14 minutes, or until the pizza reaches the desired level of doneness. The squash should soften and the crust should take on a more golden brown color.
  6. Remove the pizza from the oven and top with fresh basil.




An Oldways/Whole Grains Council recipe and photo, courtesy of Kelly Toups. View the complete blog post here. This recipe is available for reproduction with credit. Hi-Res photos available upon request.


Calories: 470
Total Fat: 18g
Saturated Fat: 7g
Sodium: 650mg
Carbohydrate: 66g
Fiber: 6g
Protein: 17g

Yield: 1 large pizza, 2 medium pizzas or 4 personal pizzas

Serving Size: 1/4 recipe

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