2 cups cooked freekeh
4 medium tomatoes
1 egg, slightly beaten
¼ cup pine nuts
½ cup chopped fresh parsley
½ cup chopped fresh basil
2 tsp minced garlic
- Scoop out tomatoes and set aside.
- Mix tomato pulp with freekeh, egg, nuts, garlic and basil-parsley mixture. Put back into tomatoes and drizzle with olive oil.
- Bake at 375°F for 35 minutes.
Recipe courtesy of Freekehlicious LLC / Thomasina Nista
Total Fat: 8g
Saturated Fat: 1g
Total Sugars: 4g (Added Sugar: 0g)