Rating
0
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Active time
10 minutes
Total time
10 minutes
Yield
6 servings
Nutritioni
Ingredients

1 cup seeded and diced tomatoes

½ cup firmly packed minced fresh cilantro

1 cup finely chopped red bell pepper (optional)

1 small head green cabbage, finely shredded

½ cup freshly squeezed lime juice

Salt, to taste

Instructions
  1. Mix the tomatoes, cilantro, and red pepper in a bowl.
  2. Add the cabbage and toss.
  3. Add the lime juice and salt to taste at the last minute before serving to avoid wilting of the cabbage.

  4.  

Hannia Campos, PhD, from “The Oldways Table”

Nutrition

Calories: 45
Fat: 0g
Saturated Fat: 0g
Sodium: 25mg
Carbohydrate: 11g
Fiber: 4g
Protein: 2g

Yield: 6 servings


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