This slaw is traditionally served as a side dish with rice and beans or to make a ‘gallo’ (a corn tortilla with shredded barbecued meat or chorizo).
1 cup seeded and diced tomatoes
½ cup firmly packed minced fresh cilantro
1 cup finely chopped red bell pepper (optional)
1 small head green cabbage, finely shredded
½ cup freshly squeezed lime juice
Salt, to taste
Hannia Campos, PhD, from “The Oldways Table”
MG says: Simple & delicious. Great a part of “casado”: beans, rice, plaintains, picadillos and meat, Or just with broiled fish or chicken
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