Average: 5 (1 vote)
Active time
5 minutes
Total time
25 minutes
4 servings
Serving Size
1/4 recipe

1 pound farmed salmon

¼ cup low sodium soy sauce

3 cloves garlic, minced

1 tablespoon ginger, minced

Juice of 1 lime

1 teaspoon red pepper flakes

  1. Preheat oven to 400°F. Place the salmon in a baking dish, skin side down.
  2. Mix the soy sauce, garlic, ginger, lime juice and red pepper flakes in a measuring cup. Pour half (about ¼ cup) of this soy sauce-ginger-lime mixture over the salmon in the baking dish, making sure all the salmon is sauced. Reserve the other half for the accompanying Thai Vegetable Stir Fry.
  3. Bake for approximately 20 minutes, until salmon flakes easily with a fork.

An Oldways recipe and photo, created in partnership with the Global Salmon Initiative


Calories: 240
Total Fat: 15g
Saturated Fat: 3.5g
Sodium: 360mg
Carbohydrate: 2g
Fiber: 0g
Total Sugar: 0g (Added Sugar: 0g)
Protein: 24g

Yield: 4 servings

Serving Size: 1/4 recipe

How'd it Taste?

This recipe will really surprise you. It is the most flavorful salmon recipe I have ever tried. This will be my go to recipe for sure. And that extra sauce in the vegetables, wow! It made for a very succulent meal with just the right amount of heat! Best of all So simple.

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