Thai Ginger Salmon
This savory ginger garlic sauce gives responsibly-raised salmon a delicious Thai-inspired twist. Serve the salmon with the accompanying Thai Vegetable Stir Fry recipe. The flavors – and heart-healthy seafood and vegetables – complement each other perfectly, and both make use of the same ginger garlic sauce.
Active time
5 minutesTotal time
25 minutesYield
4 servingsServing Size
1/4 recipeNutrition
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Ingredients
1 pound farmed salmon
¼ cup low sodium soy sauce
3 cloves garlic, minced
1 tablespoon ginger, minced
Juice of 1 lime
1 teaspoon red pepper flakes
Instructions
- Preheat oven to 400°F. Place the salmon in a baking dish, skin side down.
- Mix the soy sauce, garlic, ginger, lime juice and red pepper flakes in a measuring cup. Pour half (about ¼ cup) of this soy sauce-ginger-lime mixture over the salmon in the baking dish, making sure all the salmon is sauced. Reserve the other half for the accompanying Thai Vegetable Stir Fry.
- Bake for approximately 20 minutes, until salmon flakes easily with a fork.
An Oldways recipe and photo, created in partnership with the Global Salmon Initiative
Nutrition
Calories: 240Total Fat: 15g
Saturated Fat: 3.5g
Sodium: 360mg
Carbohydrate: 2g
Fiber: 0g
Total Sugar: 0g (Added Sugar: 0g)
Protein: 24g
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