1 pound farmed salmon
¼ cup low sodium soy sauce
3 cloves garlic, minced
1 tablespoon ginger, minced
Juice of 1 lime
1 teaspoon red pepper ﬂakes
- Preheat oven to 400°F. Place the salmon in a baking dish, skin side down.
- Mix the soy sauce, garlic, ginger, lime juice and red pepper ﬂakes in a measuring cup. Pour half (about ¼ cup) of this soy sauce-ginger-lime mixture over the salmon in the baking dish, making sure all the salmon is sauced. Reserve the other half for the accompanying Thai Vegetable Stir Fry.
- Bake for approximately 20 minutes, until salmon ﬂakes easily with a fork.
An Oldways recipe and photo, created in partnership with the Global Salmon Initiative
Total Fat: 15g
Saturated Fat: 3.5g
Total Sugar: 0g (Added Sugar: 0g)