- Preheat oven to 400°F. Place the salmon in a baking dish, skin side down.
- Mix the soy sauce, garlic, ginger, lime juice and red pepper flakes in a measuring cup. Pour half (about ¼ cup) of this soy sauce-ginger-lime mixture over the salmon in the baking dish, making sure all the salmon is sauced. Reserve the other half for the accompanying Thai Vegetable Stir Fry.
- Bake for approximately 20 minutes, until salmon flakes easily with a fork.
Banner Image:
Thai_GingerSalmon1.jpg
Teaser Image:
Thai_GingerSalmon1.jpg
Ingredients:
1 pound farmed salmon
¼ cup low sodium soy sauce
3 cloves garlic, minced
1 tablespoon ginger, minced
Juice of 1 lime
1 teaspoon red pepper flakes
Nutrition:
Calories: 240, Total Fat: 15g, Saturated Fat: 3.5g, Sodium: 360mg, Carbohydrate: 2g, Fiber: 0g, Total Sugar: 0g (Added Sugar: 0g), Protein: 24g
Diet:
Asian Heritage Diet