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Active time
15 mins
Total time
15 mins
4 servings

1 cucumber, sliced ¼-inch thick pieces

1 yellow bell pepper, cubed

1 red bell pepper, cubed

8.5oz Bella Sun Luci Sun Dried Tomatoes Halves in Olive Oil

8 oz Greek olives, pitted

¼ c red onion, sliced

4 oz feta cheese, ½-inch cubed (not crumbled)

2 tbsp flat leaf Italian parsley-finely chopped

⅛ c red wine vinegar

Cracked pepper to taste

  1. Combine in a large bowl; cucumber, peppers, sun-dried tomatoes and the oil from the jar, olives, and red onion.
  2. Gently fold in feta cheese.
  3. Drizzle reserved oil from sun-dried tomato jar & red wine vinegar on top of salad and toss.
  4. Finish with cracked pepper and parsley as garnish.
  5. Serve with your favorite whole-grain bread, if desired. 

Recipe and photo courtesy of Mooney Farms


Calories: 390
Total Fat: 28g
Saturated Fat: 6g
Sodium: 710mg
Carbohydrate: 31g
Fiber: 2g
Total Sugars: 16g (Added Sugar: 0g)
Protein: 12g

Yield: 4 servings

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