1 cucumber, sliced ¼-inch thick pieces
1 yellow bell pepper, cubed
1 red bell pepper, cubed
8.5oz Bella Sun Luci Sun Dried Tomatoes Halves in Olive Oil
8 oz Greek olives, pitted
¼ c red onion, sliced
4 oz feta cheese, ½-inch cubed (not crumbled)
2 tbsp flat leaf Italian parsley-finely chopped
⅛ c red wine vinegar
Cracked pepper to taste
Recipe and photo courtesy of Mooney Farms [1]
Links
[1] https://bellasunluci.com/