8 large eggs
¼ cup nonfat, plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh chives, chopped
3 teaspoons fresh dill, minced
3-4 ounces smoked salmon, ﬁnely chopped
Fresh dill and/or chives, for garnish
Salt and pepper to taste
- To hard-boil eggs, place eggs in a saucepan, cover with water and bring to a boil. Remove from heat, cover with lid and let stand 12 minutes. Drain and rinse with cold water.
- Peel the eggs and cut them lengthwise. Remove egg yolks and place them in a medium bowl. Set egg-white halves aside.
- Mash egg yolks with a fork. Add the yogurt, mayonnaise, mustard, chives, dill, and smoked salmon to the yolks. Beat with a mixer or by hand until smooth and creamy.
- Pipe or spoon mixture into the egg-white halves, about 1 tablespoon per egg half. Garnish with dill or chives, or a sprinkle of coarse salt.
Recipe and photo courtesy Dish on Fish.