3 ounces feta cheese, crumbled
2 tablespoons extra-virgin olive oil
¼ teaspoon dried oregano
Salt and pepper, to taste
1. In a shallow dish or over a small plate, crumble the feta cheese.
2. Pour over the olive oil, and sprinkle the dried oregano and salt and pepper to taste. Lightly stir together.
3. Serve with whole grain bread, ﬂatbread, or crackers.
An Oldways recipe and photo.
Total Fat: 11g
Saturated Fat: 4g
Total Sugar: 1g (Added Sugar: 0g)