1 tablespoon apple cider vinegar
1 teaspoon honey
1 tablespoon peanut butter or hummus
Salt and freshly ground pepper to taste
1 small red pepper, cut into thin slices
1 cup sliced nappa cabbage
½ cup sliced green cabbage
1 ﬂatbread or wrap (preferably whole grain)
- Combine the vinegar, honey, and peanut butter in a medium bowl and whisk until smooth. Season with salt and pepper. Dip a bit of cabbage into the dressing and taste; add more honey or vinegar if you wish. Add the pepper and cabbage to the dressing and toss to blend. Let sit for a few minutes to marinate.
- Lay the ﬂatbread out on a counter, with the shortest edges parallel to the edge of your work surface. Using a slotted spoon, arrange a layer of the cabbage mixture over about two-thirds of the surface of the ﬂatbread, leaving about 3 to 4 inches at the very top uncovered. Add a layer of baby spinach. Roll up tightly. Cut in half, on the diagonal, to serve as a sandwich or cut into 1-inch pinwheels and arrange on a platter.
An Oldways recipe, created for The Peanut Institute