Active time
5 minutesTotal time
5 minutesYield
4 servingsNutrition
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Ingredients
Peanut Vinaigrette
1 tablespoon aromatic (gourmet) unrefined peanut oil
Juice of ½ small lemon (about 1 ½ teaspoons)
1 teaspoon Dijon mustard
Pinch of salt
Fresh ground pepper to taste
Salad
4 small/mini cucumbers (sometimes called Persian, about 2 ½ cups), chopped
1 cup halved cherry tomatoes
½ small red onion, sliced
¼ cup lightly salted red skin peanuts (may sub regular roasted salted peanuts)
Instructions
- In a medium sized bowl, whisk together all dressing ingredients.
- Add all salad ingredients, except peanuts and gently toss.
- Taste and adjust seasonings. Fold in peanuts and serve.
Recipe and photo courtesy of National Peanut Board
Nutrition
Calories: 110Total Fat: 8g
Saturated Fat: 1.5 g
Sodium: 35mg
Carbohydrate: 6g
Fiber: 2g
Total Sugar: 3g
(Added Sugar: 0g)
Protein: 3g
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