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Active time
20 minutes
Yield
4 Servings
Nutritioni
Ingredients

¼ cup mayonnaise

2 teaspoons fresh lemon juice

1 tablespoon minced onion

¼ teaspoon salt

¼ teaspoon pepper

6 hard-boiled eggs, chopped

½ cup finely chopped celery

Lettuce leaves

Instructions
  1. Mix mayonnaise, lemon juice, onion, salt, and pepper in a medium bowl.
  2. Add the chopped eggs and celery and mix well.
  3. Refrigerate, covered, to blend the flavors.
  4. Serve on lettuce leaves.

Recipe and photo courtesy of the American Egg Board/Egg Nutrition Center

Nutrition

Calories: 170; Total Fat: 12g; Saturated Fat: 3g; Sodium: 370mg; Carbohydrates: 5g; Fiber: 0g; Protein: 10g

Yield: 4 Servings

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