¼ cup mayonnaise
2 teaspoons fresh lemon juice
1 tablespoon minced onion
¼ teaspoon salt
¼ teaspoon pepper
6 hard-boiled eggs, chopped
½ cup ﬁnely chopped celery
- Mix mayonnaise, lemon juice, onion, salt, and pepper in a medium bowl.
- Add the chopped eggs and celery and mix well.
- Refrigerate, covered, to blend the ﬂavors.
- Serve on lettuce leaves.
Recipe and photo courtesy of the American Egg Board/Egg Nutrition Center