Active time
10 minutesTotal time
30 minutesYield
4 ServingsNutrition
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Ingredients
1 peach, halved and sliced into quarters
1 mango, halved and sliced
4 apricots, halved and sliced into quarters
1 honeydew melon, chopped into large pieces
Seeds of 1 pomegranate
4 cinnamon sticks
4 whole vanilla beans
4 teaspoons red wine
Instructions
- Preheat the oven to 400°F.
- Tear off four large sheets of parchment paper. Evenly divide the pear halves, apricots, melon pieces, and pomegranate seeds among the pieces of parchment.
- Top each fruit pile with 1 cinnamon stick and 1 vanilla bean, then drizzle each fruit pile with 1 teaspoon red wine.
- Fold over the edges of the parchment to form a packet, and seal tightly.
- Bake for 20 minutes, or until the fruit is tender. Remove the vanilla bean and cinnamon stick before serving.
Recipe adapted from Mar Luchetti. Photo courtesy of Oldways.
Nutrition
Calories: 230Total Fat: 2g
Saturated Fat: Sodium: 50mg
Carbohydrate: 56g
Fiber: 7g
Protein: 4g
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