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Sara
July 19, 2011
A Return to the 'Old Ways' for Mediterraneans
Here at Oldways we live, breathe and eat the Mediterranean Diet, so seeing these recent reports of Mediterraneans abandoning the Mediterranean Diet...
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May 09, 2011
In Loving Memory of K. Dun Gifford
May 9th is a day of remembrance for Oldways. Today is the one-year anniversary of the passing of K. Dun Gifford , the founder and inspiration behind...
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May 01, 2011
One New Med Recipe: Baked Spinach (Tian d'Epinards)
Mediterranean Month is here! Go for vegetables! Since May is Mediterranean month and because one focus of Oldways’ Med Month celebrations is...
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April 17, 2011
One New (not Mediterranean) Recipe: Buttermilk-Cinnamon Coffee Cake
This week’s One New Recipe is not Mediterranean, but it is wonderfully delicious and simple. The recipe for Buttermilk-Cinnamon Coffee Cake comes from...
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April 05, 2011
Networking for Supermarket Nutrition
Caroline Whitby (Giant Eagle) and Rosanne Toroian (Schnucks Market) help Rosie Benner (H-E-B) with a healthy cooking demo at the Supermarket...
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April 04, 2011
One New Mediterranean Recipe: Risi e Bisi (Rice and Peas)
Christopher Hirsheimer and Melissa Hamilton’s book, Canal House Cooking is wonderfully seasonal. Hoping for spring and warmer weather in Boston, I...
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March 25, 2011
One New Med Recipe: White Bean Puree
As Julia della Croce wrote in The Oldways Table , “legumes are vegetables with the power of meat, and our ancestors couldn’t have done without them...
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March 21, 2011
One New Med Recipe: Chicken Under a Brick
When I was planning the menu for a dinner with Dun’s son Porter and his wife Serena and their children, Suzannah and Abbott, I wanted to try a...
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March 10, 2011
One New Med Recipe: North African Spiced Marinated Fish (Chermoula)
Now that my children have their own apartments, I don’t see their friends quite as often. I miss seeing them and hearing about their lives; I even...
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March 05, 2011
Presenting the Dun Gifford Mediterranean Cuisine Award
Any time spent in Paris is special, but this last trip was especially meaningful for us. Sara was in the City of Lights to present the Dun Gifford...
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February 28, 2011
One New Med Recipe: Chicken Tagine
The foods of Italy, Spain, and Greece leap quickly to mind when we think of the Mediterranean Diet, but what about all those other countries...
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February 25, 2011
One New Med Recipe: Pear and Walnut Salad with Goat Cheese
Since pears poached in red wine with baby greens, topped with walnuts, goat cheese and fabulous vinaigrette make up one of my favorite salads to...
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