Sara

Here at Oldways we live, breathe and eat the Mediterranean Diet, so seeing these recent reports of Mediterraneans abandoning the Mediterranean Diet...
From the moment the March/April I 2011 issue of Cook’s Illustrated arrived at Oldways I have been waiting for an occasion to try this recipe. The...
May 9th is a day of remembrance for Oldways. Today is the one-year anniversary of the passing of K. Dun Gifford , the founder and inspiration behind...
On Thursday night I had dinner at Via Matta with Frank Sacks of Harvard School of Public Health fame. Our dinners were terrific (burrata with pickled...
Mediterranean Month is here! Go for vegetables! Since May is Mediterranean month and because one focus of Oldways’ Med Month celebrations is...
This week’s One New Recipe is not Mediterranean, but it is wonderfully delicious and simple. The recipe for Buttermilk-Cinnamon Coffee Cake comes from...
Caroline Whitby (Giant Eagle) and Rosanne Toroian (Schnucks Market) help Rosie Benner (H-E-B) with a healthy cooking demo at the Supermarket...
Christopher Hirsheimer and Melissa Hamilton’s book, Canal House Cooking is wonderfully seasonal. Hoping for spring and warmer weather in Boston, I...
One of the first dishes I prepared in my “One New Med Recipe” series was a delicious Chicken Tagine. The spices and seasonings of Moroccan tagines are...
As Julia della Croce wrote in The Oldways Table , “legumes are vegetables with the power of meat, and our ancestors couldn’t have done without them...
When I was planning the menu for a dinner with Dun’s son Porter and his wife Serena and their children, Suzannah and Abbott, I wanted to try a...
Now that my children have their own apartments, I don’t see their friends quite as often. I miss seeing them and hearing about their lives; I even...

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