Sara

Any time spent in Paris is special, but this last trip was especially meaningful for us. Sara was in the City of Lights to present the Dun Gifford...
The foods of Italy, Spain, and Greece leap quickly to mind when we think of the Mediterranean Diet, but what about all those other countries...
Since pears poached in red wine with baby greens, topped with walnuts, goat cheese and fabulous vinaigrette make up one of my favorite salads to...
I’ve found an easy way to guarantee at least one new recipe each week — organize a dinner party! I’ve also discovered that choosing the menu is...
(photo via Patent and the Pantry ) Along with one new Med recipe a week, I’m also looking more often for the true Mediterranean love match: Grains...
(image via Global Stomach ) I love Red Lentil Soup. The first Red Lentil Soup I fell for was in Istanbul in 1993, where we traveled four or five times...
(image via MarthaStewart.com ) My mom still asks me what I want to have for my birthday dinner, even though I’m way over 50. On my last birthday I...
(picture by Jennifer of The Adventuresome Kitchen ) Last year, Washington Post health columnist Jennifer Huget started a tradition by asking people...
Happy New Year’s from the Oldways staff ! In a recent issue of W magazine, Editor-in-Chief Stefano Tonchi mused that obsession with the “new” is like...
Since it’s Travel Tuesday all over the Twittersphere , I thought it would be cool for Sara to write a quick blog about her recent trip to Italy. At...

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