Latest Blog Posts

In our April 28th blog , we promised you more pictures of meals from our recent Normandy culinaria trip. Three Norman favorites appeared again and...
I have some news: next week I will be leaving the Whole Grains Council to pursue my dream of teaching. I have been accepted to Teach for America, and...
http://www.youtube.com/watch?v=sqbQDKxDyW4 The Whole Grains Council has chosen Amaranth as May’s “Whole Grain of the Month!” A-ma-what, you ask?...
We were on the trail of saltmeadow lamb, the French delicacy known as l’agneau de pré-salé and we had driven 90 minutes from Bayeux. Our bus rounded...
I like to think of myself as a smart food shopper. I know how to sniff melons and gently squeeze avocados in the palm of my hand to judge ripeness...
“I don’t know where I’m gonna go when the volcano blows…” The Jimmy Buffet song kept dancing through my head for most of a week, while that...
Ok, I admit it. I am a health freak. Yes, I watch what I eat, and yes, I could probably tell you how many calories are in that thing you are about to...
Monday is the 114 th running of the Boston Marathon, and here at Whole Grains Council HQ in Boston, we’re getting excited! Marathon Monday is always...
Did you know that Oldways updated the Mediterranean Diet Pyramid last year? Well, we did, and one of the major changes involved adding herbs and...
I consider myself to be a pretty worldly person, in that sometimes I watch BBC World News in the morning and I totally know that cricket is a sport...
Springtime is a time of renewal. As I write this, daffodils are blooming and small green buds are swelling on branches that will soon be dense with...
During my semester abroad in Paris, I spent a few days exploring Alsace with my parents . We were lucky enough to be there on April 1 st – April Fool...

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