January 2011

We posted this recipe a few years ago on the blog, but it’s so nice, we wanted to post it twice! Try this twist on pesto over roasted vegetables or...
(image via Recipes.com ) As part of my resolution to try one new Mediterranean recipe each week, I’m also focusing on changing my “center of the...
Look for flatbread in the bakery section of your supermarket. You can make this recipe with refrigerated pizza dough, too. The onions take some time...
Heirloom Quinoa Salad from a trip to Franklin Southie in Boston One of the perks that comes with working at Oldways , the parent company of the Whole...
(image via MarthaStewart.com ) My mom still asks me what I want to have for my birthday dinner, even though I’m way over 50. On my last birthday I...
We woke up yesterday to see a new study making the rounds, with headlines screaming, “Mediterranean Diet: Alarmingly High Cardiovascular Risk Factors...
Feta cheese, oregano, zucchini, and kalamata olives are traditional Greek ingredients that work wonderfully in lasagna. Try using whole wheat or...
(picture by Jennifer of The Adventuresome Kitchen ) Last year, Washington Post health columnist Jennifer Huget started a tradition by asking people...
Happy New Year’s from the Oldways staff ! In a recent issue of W magazine, Editor-in-Chief Stefano Tonchi mused that obsession with the “new” is like...
Neapolitan. Pizzetta. Rustica. Sicilian. Pissaladiere. The variations of pizza types are endless. A versatile and filling meal, snack or appetizer,...