June 2009

[youtube=http://www.youtube.com/watch?v=11yDgw1KJt0&feature=player_embedded] Today’s blog entry is from Guest Writer Jeff Dahlberg, formerly...
When we were in Bangkok four years ago we had dinner at the traditional Thai restaurant at the Shangri-la Hotel, where we were staying. This time we...
Yesterday, Good Morning America reported on a new study about the Mediterranean Diet, which it (rightfully!) referred to as “the Holy Grail of diets...
What to do with a 12-hour layover at Heathrow? We were en route to Bangkok for an Oldways Symposium, and rather than face duty free and airport food...
As a busy, working person, healthy lunches present a serious challenge. Sure, dinner and breakfast are hard, too – but at least I have the contents...
Yesterday, as a Father’s Day treat, I made my step-dad a feast fit for a king (or for any dad who thinks he’s a king). I found this recipe from...
TGIFF (Thank God it’s Fresh Friday!) Salads are an excellent way to use the bounty of fresh produce that surrounds us this time of year. They are...
Last week, Sara T (Project and Events Manager, Dorchester Connoisseur and Resident), Erika (Executive and Program Assistant, Lover of Soups) and...
That’s the title of an article recently published in the Atlanta Journal Constitution , drawing on information from an Israeli study. In the study,...
Have you ever had a craving for something sweet? Of course! Everyone has a craving for something sweet every once in a while. Desserts and sweets are...
Grape Leaves Stuffed with Rice and Figs with Lemon Yogurt Sauce Submitted by Diane Nemitz Makes approximately 40 — 50 stuffed grape leaves Ingredients...
Mediterranean Lamb Salad Submitted by Don Cavness * Serves 4 * Ingredients 1 lb. ground lamb 2 Tbsp olive oil Seasoning mix (see recipe below) ⅔ cup...

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