If your class has access to kitchen space, this fun “Book and Bake” lesson from the Home Baking Association is a great way to introduce whole grains, as well as an important American crop: pumpkin. Instructors can choose from two different book pairings for the lesson, based on the age of the students (one for pre-school, and one for early elementary). The lesson also comes with two whole grain pumpkin recipes (pumpkin pancakes, and pumpkin whole grain bread or muffins).

Click here to access the lesson.