Rating
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Active time
20 minutes
Total time
20 minutes
Yield
2 servings
Serving Size
1/2 recipe
Nutritioni
Ingredients

1 tablespoon olive oil

½ pound frozen peeled and deveined shrimp (cooked or uncooked, either work)

1 (15-ounce) can diced tomatoes, no-salt-added

1 (15-ounce) can white beans, such as Navy beans, no-salt-added

1 bunch collard greens, stems removed and torn into bite-sized pieces

¼ teaspoon salt

⅛ teaspoon pepper

¼ cup crumbled feta cheese

 

Instructions
  1. Heat a large skillet over medium heat, then add the olive oil to coat the pan. 
  2. Add the shrimp (no need to thaw) and tomatoes and cook until the shrimp turn opaque with a pink hue, about 4 minutes on each side. 
  3. Add the beans and collards and cook, tossing often with tongs, until the greens are wilted and the beans are warmed through, about 5 minutes. 
  4. Season with salt and pepper, then divide into 2 serving bowls. Top with the crumbled feta.

An Oldways recipe, courtesy of Kelly Toups

Nutrition

Calories: 470
Total Fat: 12g
Saturated Fat: 4g
Sodium: 660mg
Carbohydrate: 49g
Fiber: 17g
Total Sugar: 8g (Added Sugar: 0g)
Protein: 41g

Yield: 2 servings

Serving Size: 1/2 recipe


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