Seedy Peanut Flatbread

Rating

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Total time

20 minutes

Serving Size

4 servings

Ingredients

¼ cup peanuts, chopped (try sweet heat or spiced, too!)

1.5 tablespoons Everything Seasoning

1 cup whole wheat pastry ﬂour, more for rolling*

1 ½ teaspoons baking powder

½ teaspoon ﬁne sea salt

½ cup buttermilk

4 teaspoons extra virgin olive oil

Instructions

Adjust the rack in the center of the oven. Place a rimmed baking sheet in the oven. Heat the oven to 500°F. Combine the nuts and seeds; set aside.
Combine the ﬂour and buttermilk in a bowl (Or substitute self-rising ﬂour without the baking powder and salt). Using a handheld mixer or by hand, stir to combine. Transfer to a clean work surface lightly dusted with ﬂour. Divide dough into 4 equal parts. Using ﬂour as needed, with a rolling pin roll out the dough until very thin. Repeat with one more piece of dough, reserving the remaining two for a second batch.
Remove the hot baking sheet from the oven. Quickly add two discs of dough. Drizzle oil over each. Top with 1 heaping tablespoon of reserved seeds and nuts. Pop back into the oven and cook until brown and crisp, about 5 minutes.